Comprehensive chemical and market data for Berry Cheese. Our platform aggregates real-time lab results and dispensary inventory to give you the most accurate profile possible.

Signature Aromas

EarthyMuskyHerbalClovesSmoky

Common Effects

RelaxingSedativeAnti-inflammatoryCalmingAntioxidant

Chemical Profile

Aggregated Lab Results

National Average Data

Dominant Terpene

Myrcene

0.78%

The most common terpene in modern cannabis, Myrcene is known for its earthy, musky aroma with hints of cloves. It is highly regarded for its sedative qualities and its ability to enhance the permeability of the blood-brain barrier for other cannabinoids.

Aroma Notes

EarthyMuskyHerbalCloves

Reported Effects

RelaxingSedativeAnti-inflammatory

Concentration

0.78%

Of total terpene profile

Full Terpene Distribution

MyrceneEarthy • Musky

0.78%

TerpinoleneSmoky • Woody

0.52%

BetaCaryophyllene

0.49%

OcimeneSweet • Herbaceous

0.29%

AlphaPinene

0.27%

LinaloolFloral • Lavender

0.23%

LimoneneCitrus • Lemon

0.21%

BisabololFloral • Chamomile

0.20%

HumuleneWoody • Earthy

0.20%

BetaPinene

0.15%

CaryophylleneOxide

0.03%

NerolidolWoody • Bark

0.03%

Guaiol

0.02%

Eucalyptol

0.01%

Camphene

0.01%

This chemical profile is generated by analyzing laboratory certificates of analysis (COAs) for products containing Berry Cheese. Concentrations shown represent the statistical mean across our verified database. Specific harvests and cultivation techniques may result in variations.

About Berry Cheese

Berry Cheese is a popular variety in the cannabis market, known for its unique aromatic qualities and effects. Whether you're looking for therapeutic relief or a specific sensory experience, understanding the terpene profile of Berry Cheese is key to predicting its impact.

On CannMenus, we track Berry Cheese across thousands of dispensaries nationwide, giving you a transparent look at its availability, pricing, and chemical composition.

Local Stock

Real-time inventory

Location

Scanning Shelves...

Loading strain profile...